Attention of a newborn. Corn porridge


Regarding natural milk bisque, cereal or pasta is boiled to separate (5 min), and then throw in to the stewing milk. 1/2 diluted with aqua (with TWO-year-olds can not be diluted.) Natural milk broth make a some longer on poor heat. To not burnt - select cookware with a thick bottom and constantly stir the dish. Same the bisque, it should not be too thick: Small is fast to swallow.

Very important is the quality of a items used for preparation soup baby. Correctly, if it will be home vegetables and meat. In any case, they want alone be recent and of good quality, closely water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in the stewing h2o, but a rump for bisque - a coldness.

Pay attention to a cuts, from this may as well depend on a tasting of food. If many components - shred them finely enough - bigger. Lay them in the broth must be given a time of making any, for example, a potatoes - onion - carrot - fresh cabbage. Try not digest vegetables.

Pickle broth recommended at the end, for a some min until cooked its components. And just append the herbs in a bowl.

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