Child attention. How to cook a "proper" babies's broth


If you get decided on what broth or broth will make broth for kids, first properly Thoroughly wash items (fresh meat or fish - definitely sweet) and cut into little pieces. Of the fill them with cold water, bring to a seethe, rinse and refill with water - hot. By the technique, gastroenterologists recommend preparation bisque bisque on the second, not only for kids but as well for adults.

However, make the bisque for bisque in 1/2 an hour from the time the seethe over poor heating. Will certainly make sure that the broth was bubbling - let them quietly brewed. Of the the broth to infuse and drain. Thus prepared for a soup base may save the most amount of vitamin.

As well serious dishes. It is good for cooking broth to put babies's enamel or ceramic pot with a firmly-fitting lid. To save all a vitamins and preparation healthy meal is ideal, for example, dishes ISook.

Choosing the ingredients for a bisque, keep in mind what you will feed your baby to second. If it involves fresh meat, it is good to make a soup raw vegetables. If it is a grain - then fit broth. And if you are preparing for a child, it is best to make bisque with flesh without bones. A pick variety of vegetables, however far how a age and preferences of the consumer.

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