Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (5 min), then add to to a stewing natural milk. 0.5 diluted with aqua (with TWO-year-olds can not be diluted.) Milk soup make a small longer on little warmth. To not burnt - pick cookware with a thick bottom and constantly stir a dish. Same the broth, it should not be too thick: Small is tightly to swallow.

Very serious is the capacity of the items used for cooking broth baby. Well, if it will be home vegetables and meat. In a case, they should only be fresh and of great capacity, attentively water-washed (preferably pre-soak them in brine).

Keep in mind that vegetables need be laying in a stewing h2o, but a rump for bisque - a cold.

Pay efforts to a cuts, with this may as well depend on a tasting of meal. If a lot of components - shred them finely enough - bigger. Lay them in a bisque need be given the time of production each, for example, a potato - onion - carrot - cabbage. Try not digest fresh vegetables.

Pickle broth recommended at the end, for a few min until cooked its components. And just add the herbs in a bowl.

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