Newborn. Corn porridge

Child

Regarding milk soup, cereal or pasta is boiled to separate (5 min), so add to the stewing natural milk. Half diluted with water (with 2-year-olds may not be diluted.) Natural milk bisque cook a little longer on lower heating. To not burnt - select cookware with a thick bottom and constantly stir a dish. Same a soup, it should not be too thick: Small is hard to swallow.

More significant is a quality of a products used for cooking soup baby. Well, if it will be home raw vegetables and fresh meat. In any case, they need only be recent and of good capacity, closely water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in a boiling aqua, but a rump for bisque - a cold.

Pay striving to the cuts, with this may also depend on the tasting of meal. If a lot of components - shred them finely enough - bigger. Lay them in a soup must be given the time of doing any, for example, the potato - onion - carrot - fresh cabbage. Try not digest fresh vegetables.

Pickle bisque recommended at the end, for a few minutes until cooked its components. And just add the herbs in a bowl.

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2017-Dec-09 07:12 Jesseuplip из [jesserompi@gmail.com]

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