Newborn attention. Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (five min), then throw in to the stewing milk. 1/2 diluted with water (with 2-year-olds can not be diluted.) Milk broth cook a small longer on low warmth. To not burnt - select cookware with a thick bottom and constantly stir a dish. Same a broth, it should not be too thick: Little is hard to swallow.

Very important is the grade of the items used for preparation soup child. Well, if it will be home fresh vegetables and meat. In a case, you should only be sweet and of good capacity, attentively washed (preferably pre-soak them in brine).

Keep in mind that vegetables must be laying in the stewing water, but the rump for soup - a cold.

Pay efforts to a cuts, with this may as well depend on the taste of diet food. If a lot of components - shred them finely enough - bigger. Lay them in a broth must be given the time of doing any, for example, the potato - onion - carrot - fresh cabbage. Strive not digest vegetables.

Pickle soup recommended at a end, for a any min until cooked its components. And just add a herbs in a bowl.

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