Child. Corn porridge


Regarding milk soup, cereal or pasta is boiled to separate (5 minutes), then add to a boiling natural milk. Half diluted with h2o (with TWO-year-olds can not be diluted.) Natural milk broth cook a some longer on deep heat. To not burnt - choose cookware with a thick bottom and constantly stir a dish. Same a soup, it want not be too thick: Little is tightly to swallow.

Very great is a grade of a products used for preparation broth baby. Comfortably, if it will be home raw vegetables and fresh meat. In a case, they must alone be recent and of helf quality, attentively washed (preferably pre-soak them in brine).

Keep in mind that vegetables should be laying in the stewing water, but a rump for bisque - a cold-blooded.

Pay striving to the cuts, from this may as well depend on a tasting of food. If a lot of components - shred them finely enough - bigger. Lay them in a soup need be given a time of doing every, for example, a potato - onion - carrot - cabbage. Strive not digest fresh vegetables.

Pickle broth recommended at the end, for a some min until cooked its components. And just add a herbs in a bowl.

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